Go Back
–+ portions
Close-up of delicious meatballs topped with chunks of cheese, perfect for New Years Eve food.

New Year's Eve Appetizers

Simple and delicious appetizers for your New Year's Eve celebration.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 15 minutes
Temps total 35 minutes
Portions: 8 people
Type de plat: Appetizer
Cuisine: International
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cheese Platter
  • 1 cup cheddar cheese cubes
  • 1 cup gouda cheese slices
  • 1/2 cup blue cheese crumbles
For the Mini Meatballs
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Mix ground beef, breadcrumbs, and egg in a bowl until combined.
  3. Shape the mixture into small meatballs and place them on a baking sheet.
  4. Bake for 15 minutes or until fully cooked.
  5. Arrange cheese cubes, slices, and crumbles on a platter.
  6. Serve meatballs and cheese platter warm or at room temperature.

Nutrition

Calories: 250kcalCarbohydrates: 5gProtéines: 15gFat: 18gLipides saturés: 8gCholéstérol: 70mgSodium: 300mgPotassium: 200mgSucre: 1gVitamine A: 100IUCalcium: 150mgFer: 2mg

Notes

You can prepare the meatballs ahead of time and reheat them before serving.

Tried this recipe?

Let us know how it was!