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A plate of roasted chicken thighs with mashed potatoes and green beans, perfect for a New Year's Eve dinner.

New Year's Eve Dinner

A festive meal to celebrate the end of the year.
Imprimer la recette Pin Recipe
Temps de préparation 30 minutes
Temps de cuisson 1 heure
Temps total 1 heure 30 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: International
Calories: 450
Ingredients Method Nutrition Notes

Ingrédients
  

Main Course
  • 4 chicken breasts boneless and skinless
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
Side Dish
  • 2 cups mashed potatoes
  • 1 cup green beans steamed

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in a pan over medium heat and sear the chicken until golden brown.
  4. Transfer the chicken to a baking dish and bake for 25 minutes.
  5. Serve with mashed potatoes and steamed green beans.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtéines: 35gFat: 20gLipides saturés: 5gCholéstérol: 100mgSodium: 800mgPotassium: 600mgFibre: 4gSucre: 3gVitamine A: 10IUVitamine C: 15mgCalcium: 6mgFer: 8mg

Notes

You can substitute chicken with beef or fish if preferred.

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