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Close-up of a creamy no bake cheesecake slice with a graham cracker crust on a white plate.

No Bake Cheesecake

A simple and delicious no bake cheesecake recipe that requires minimal effort and no oven.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Chilling Time 4 heures
Temps total 4 heures 20 minutes
Portions: 8 slices
Type de plat: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 6 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
For the Filling
  • 16 oz cream cheese softened
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Equipment

  • Mixing bowl
  • Electric mixer
  • 9-inch springform pan

Method
 

  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.
  2. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Pour the filling over the crust and smooth the top. Refrigerate for at least 4 hours or until set.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtéines: 4gFat: 27gLipides saturés: 16gCholéstérol: 85mgSodium: 220mgPotassium: 90mgSucre: 18gVitamine A: 1000IUCalcium: 60mg

Notes

For a firmer cheesecake, chill overnight. Top with fresh berries or fruit sauce before serving.

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