Ingrédients
Equipment
Method
- Place the chocolate chips in a heatproof bowl.
- Heat the heavy cream in a small saucepan until it simmers, then pour it over the chocolate chips.
- Let it sit for 2 minutes, then whisk until smooth.
- Stir in the vanilla extract.
- Divide the mixture into serving cups and refrigerate for at least 1 hour.
- Top with chopped nuts and dust with powdered sugar before serving.
Nutrition
Notes
For a richer flavor, use high-quality dark chocolate. You can also substitute nuts with fresh berries.
