Ingrédients
Equipment
Method
- Line an 8x8 inch baking pan with parchment paper.
- Mix melted butter, brown sugar, and rolled oats in a bowl until combined.
- Press half of the oat mixture into the prepared pan.
- Melt chocolate chips and peanut butter together, then spread over the oat layer.
- Top with the remaining oat mixture and press gently.
- Refrigerate for 1 hour before cutting into bars.
Nutrition
Notes
Store these bars in the refrigerator for up to a week. You can also freeze them for longer storage.
