Ingrédients
Equipment
Method
- Line a baking sheet with parchment paper.
- In a saucepan, combine sugar, milk, butter, and cocoa powder. Bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, then remove from heat.
- Stir in peanut butter, oats, and vanilla extract until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Let the cookies chill for 30 minutes until set.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
