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no bake lemon cheesecake cups - Tasty

No Bake Lemon Cheesecake Cups

These no bake lemon cheesecake cups are a quick and easy dessert. They require no oven and are perfect for a light, refreshing treat.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Chilling Time 2 heures
Temps total 2 heures 15 minutes
Portions: 6 cups
Type de plat: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 1 tbsp sugar
For the Filling
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Equipment

  • Mixing bowl
  • Electric mixer
  • Muffin tin or cups

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined.
  2. Press the mixture into the bottom of muffin cups or a lined muffin tin to form the crust.
  3. In another bowl, beat cream cheese and sugar until smooth.
  4. Add lemon zest, lemon juice, and vanilla extract. Mix well.
  5. Fold in whipped cream until fully incorporated.
  6. Spoon the filling over the crust in each cup.
  7. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Calories: 280kcalCarbohydrates: 25gProtéines: 3gFat: 19gLipides saturés: 11gCholéstérol: 55mgSodium: 180mgPotassium: 70mgSucre: 18gVitamine A: 700IUVitamine C: 2mgCalcium: 50mg

Notes

Garnish with extra lemon zest or whipped cream before serving if desired.

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