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A delicious No-Bake Strawberry Shortcake layered in a glass with fresh strawberries, whipped cream, and cookie crumbs.

No-Bake Strawberry Shortcake

A simple and delicious no-bake dessert featuring fresh strawberries and whipped cream.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps total 20 minutes
Portions: 6 servings
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Shortcake Layers
  • 1 package graham crackers crushed
  • 1/4 cup melted butter
For the Filling
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
For the Topping
  • 2 cups fresh strawberries sliced
  • 1 tbsp granulated sugar

Equipment

  • Mixing bowl
  • Electric mixer
  • Serving glasses

Method
 

  1. In a bowl, mix crushed graham crackers with melted butter until well combined.
  2. Press the mixture into the bottom of serving glasses to form the crust.
  3. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  4. Layer the whipped cream over the graham cracker crust in the glasses.
  5. Toss sliced strawberries with granulated sugar and let sit for 5 minutes.
  6. Top the whipped cream with the sugared strawberries.
  7. Chill for at least 1 hour before serving.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtéines: 3gFat: 22gLipides saturés: 13gCholéstérol: 65mgSodium: 180mgPotassium: 150mgFibre: 2gSucre: 18gVitamine A: 800IUVitamine C: 45mgCalcium: 60mgFer: 1mg

Notes

For best results, use fresh strawberries in season. You can also add a drizzle of chocolate sauce for extra flavor.

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