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Slice of moist one bowl cake dusted with powdered sugar on a white plate

One Bowl Cake

A simple cake recipe that requires only one bowl for mixing.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Portions: 8 slices
Type de plat: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp salt
Wet Ingredients
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup milk

Equipment

  • Mixing bowl
  • Whisk
  • 9-inch round cake pan

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the melted butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until smooth.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtéines: 4gFat: 11gLipides saturés: 6gCholéstérol: 65mgSodium: 150mgPotassium: 60mgFibre: 1gSucre: 20gVitamine A: 300IUCalcium: 50mgFer: 1mg

Notes

You can add chocolate chips or nuts to the batter for extra flavor.

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