Ingrédients
Equipment
Method
- Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- Mix the cookie crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the cream cheese and sugar until smooth. Add milk and mix well. Fold in the whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator.
- In a microwave-safe bowl, heat the chocolate chips and whipping cream in 30-second intervals, stirring between each, until melted and smooth. Let cool slightly.
- Pour the chocolate ganache over the cream cheese layer and spread evenly. Sprinkle crushed Oreo cookies on top.
- Chill in the refrigerator for at least 4 hours or until set before serving.
Nutrition
Notes
For a variation, try using different Oreo flavors like mint or peanut butter. You can also add a layer of sliced strawberries or bananas between the crust and filling.