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parmesan garlic baked chicken meatballs - Tasty

Parmesan Garlic Baked Chicken Meatballs

These baked chicken meatballs are flavored with parmesan and garlic for a simple, tasty dish.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 4 servings
Type de plat: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Meatballs
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 2 tbsp chopped parsley
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 egg

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, parmesan, parsley, garlic, salt, pepper, and egg. Mix until well combined.
  3. Shape the mixture into 1-inch meatballs and place them on the baking sheet.
  4. Bake for 18-20 minutes, or until the meatballs are cooked through and golden brown.
  5. Serve warm with your favorite sauce or pasta.

Nutrition

Calories: 280kcalCarbohydrates: 12gProtéines: 28gFat: 14gLipides saturés: 5gCholéstérol: 135mgSodium: 750mgPotassium: 420mgFibre: 1gSucre: 1gVitamine A: 200IUVitamine C: 4mgCalcium: 120mgFer: 2mg

Notes

For extra flavor, add a pinch of red pepper flakes to the meatball mixture.

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