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Close-up of steaming spaghetti with rich tomato sauce in a white bowl on a wooden table.

Pasta Dinner

A simple and delicious pasta dish perfect for any dinner occasion.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pasta
  • 12 oz pasta any type
  • 1 tbsp salt
For the Sauce
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 can crushed tomatoes 28 oz
  • 1 tsp dried basil
  • 1/2 tsp black pepper

Equipment

  • Large pot
  • Colander
  • Frying pan

Method
 

  1. Bring a large pot of water to a boil. Add salt and pasta. Cook according to package instructions.
  2. Drain the pasta and set aside.
  3. Heat olive oil in a frying pan over medium heat. Add garlic and sauté for 1 minute.
  4. Add crushed tomatoes, basil, and black pepper. Simmer for 10 minutes.
  5. Toss the cooked pasta with the sauce. Serve warm.

Nutrition

Calories: 350kcalCarbohydrates: 60gProtéines: 12gFat: 8gLipides saturés: 1gSodium: 400mgPotassium: 300mgFibre: 4gSucre: 6gVitamine A: 15IUVitamine C: 20mgCalcium: 50mgFer: 3mg

Notes

You can add grated Parmesan cheese on top before serving.

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