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A close-up of rigatoni pasta tossed in a vibrant tomato sauce and garnished with fresh basil, perfect for pasta dinner ideas.

Pasta Dinner Ideas

A simple and versatile pasta dish that can be customized with your favorite ingredients.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pasta
  • 12 oz pasta any shape
  • 1 tbsp salt
For the Sauce
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 can crushed tomatoes 28 oz
  • 1/2 tsp black pepper
  • 1/4 cup fresh basil chopped

Equipment

  • Large pot
  • Colander
  • Skillet

Method
 

  1. Bring a large pot of water to a boil. Add salt and pasta. Cook according to package instructions.
  2. Drain the pasta and set aside.
  3. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
  4. Add crushed tomatoes and black pepper. Simmer for 10 minutes.
  5. Stir in the cooked pasta and fresh basil. Serve warm.

Nutrition

Calories: 350kcalCarbohydrates: 65gProtéines: 12gFat: 5gLipides saturés: 1gSodium: 600mgPotassium: 400mgFibre: 5gSucre: 8gVitamine A: 15IUVitamine C: 20mgCalcium: 4mgFer: 10mg

Notes

You can add vegetables, meat, or cheese to customize this dish.

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