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Close-up of moist peanut butter chocolate chip blondies stacked on a white plate.

Peanut Butter Chocolate Chip Blondies

These peanut butter chocolate chip blondies are a delicious treat with a soft, chewy texture.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 12 bars
Type de plat: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Blondies
  • 1/2 cup unsalted butter, melted
  • 1 cup light brown sugar, packed
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
  3. Add the peanut butter, egg, and vanilla extract. Mix until well combined.
  4. Stir in the flour and salt until just incorporated. Fold in the chocolate chips.
  5. Spread the batter evenly into the prepared pan. Bake for 22-25 minutes or until the edges are golden.
  6. Let cool completely before cutting into squares.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtéines: 4gFat: 11gLipides saturés: 5gCholéstérol: 30mgSodium: 85mgPotassium: 90mgFibre: 1gSucre: 19gVitamine A: 175IUCalcium: 25mgFer: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days.

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