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Freshly baked pineapple casserole in a baking dish, topped with golden pecans.

Pineapple Casserole

A simple and sweet pineapple casserole, perfect as a side dish for holidays or any meal.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 8 servings
Type de plat: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Casserole
  • 20 oz crushed pineapple, undrained
  • 1 cup sugar
  • 4 tbsp butter, melted
  • 1 cup all-purpose flour
  • 1 cup pecans, chopped

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine the crushed pineapple with its juice, sugar, and melted butter. Mix well.
  3. Stir in the flour until just combined. Do not overmix.
  4. Fold in the chopped pecans.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 30 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Let it cool slightly before serving.

Notes

This casserole is best served warm. You can adjust the amount of sugar to your preference.

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