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Close-up of steaming pork and sauerkraut in a white crockpot, showcasing tender pork chunks and shredded sauerkraut.

Pork and Sauerkraut Crockpot

A simple and hearty dish made with pork and sauerkraut, cooked slowly in a crockpot for maximum flavor.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 8 heures
Temps total 8 heures 15 minutes
Portions: 6 servings
Type de plat: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 3 lbs pork loin or pork shoulder trimmed of excess fat
  • 1 lb sauerkraut drained
  • 1 large onion sliced
  • 2 tbsp brown sugar
  • 1 tsp caraway seeds optional
  • 1/2 tsp black pepper
  • 1/2 cup apple juice or water

Equipment

  • Crockpot
  • Cutting board
  • Knife

Method
 

  1. Place the sliced onions at the bottom of the crockpot.
  2. Add the pork on top of the onions.
  3. In a bowl, mix the sauerkraut, brown sugar, caraway seeds, and black pepper. Spread this mixture over the pork.
  4. Pour the apple juice or water around the edges of the crockpot.
  5. Cover and cook on low for 8 hours, or until the pork is tender.
  6. Serve hot with mashed potatoes or crusty bread.

Nutrition

Calories: 350kcalCarbohydrates: 12gProtéines: 40gFat: 15gLipides saturés: 5gCholéstérol: 110mgSodium: 800mgPotassium: 700mgFibre: 3gSucre: 6gVitamine A: 2IUVitamine C: 15mgCalcium: 50mgFer: 3mg

Notes

For a richer flavor, you can sear the pork in a pan before adding it to the crockpot.

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