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Close-up of perfectly seared pork chops on a white plate, showcasing a golden-brown crust and juicy texture.

Pork Chops

Simple and flavorful pork chops that are easy to prepare and cook.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pork Chops
  • 4 bone-in pork chops about 1-inch thick
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Skillet
  • Tongs

Method
 

  1. Season the pork chops with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the pork chops for 4-5 minutes per side until golden brown and cooked through.
  4. Let the pork chops rest for 3 minutes before serving.

Nutrition

Calories: 250kcalProtéines: 29gFat: 14gLipides saturés: 4gCholéstérol: 90mgSodium: 600mgPotassium: 400mgCalcium: 20mgFer: 1mg

Notes

For extra flavor, add minced garlic or herbs to the skillet while cooking.

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