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Two juicy grilled pork chops seasoned and served on a white plate.

Pork Chops

Simple and flavorful pork chops that are easy to prepare.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pork Chops
  • 4 bone-in pork chops about 1 inch thick
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Skillet
  • Tongs

Method
 

  1. Season the pork chops with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the pork chops and cook for 5-7 minutes per side, or until internal temperature reaches 145°F.
  4. Remove from heat and let rest for 3 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 1gProtéines: 29gFat: 14gLipides saturés: 4gCholéstérol: 90mgSodium: 600mgPotassium: 400mgCalcium: 20mgFer: 1mg

Notes

For extra flavor, add minced garlic or herbs like rosemary or thyme while cooking.

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