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Golden crispy roasted potato cubes sprinkled with chopped herbs and sea salt on a plate.

Potato Recipes

Simple and versatile potato recipes for any meal.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 people
Type de plat: Dinner, Side Dish
Cuisine: International
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Potatoes
  • 4 medium potatoes washed and diced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Knife
  • Cutting board
  • Baking sheet

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced potatoes with olive oil, salt, and black pepper.
  3. Spread the potatoes evenly on a baking sheet.
  4. Bake for 20 minutes, or until golden and crispy.

Nutrition

Calories: 150kcalCarbohydrates: 30gProtéines: 3gFat: 3gLipides saturés: 0.5gSodium: 400mgPotassium: 700mgFibre: 4gSucre: 2gVitamine A: 10IUVitamine C: 20mgCalcium: 20mgFer: 1mg

Notes

You can add herbs like rosemary or thyme for extra flavor.

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