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A perfectly cooked prime rib roast oven with a pink, juicy center and herb-crusted exterior, resting in a roasting pan.

Prime Rib Roast

A classic prime rib roast cooked in the oven for a tender and flavorful main dish.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 2 heures
Resting Time 30 minutes
Temps total 2 heures 45 minutes
Portions: 8 people
Type de plat: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Roast
  • 1 prime rib roast (about 7-8 lbs) bone-in
  • 2 tbsp olive oil
  • 2 tsp kosher salt
  • 1 tsp black pepper freshly ground
  • 2 tsp garlic powder
  • 1 tsp rosemary dried
  • 1 tsp thyme dried

Equipment

  • Roasting pan
  • Meat thermometer

Method
 

  1. Preheat the oven to 450°F (230°C).
  2. Pat the prime rib roast dry with paper towels. Rub it all over with olive oil.
  3. Mix the salt, pepper, garlic powder, rosemary, and thyme in a small bowl. Rub the seasoning evenly over the roast.
  4. Place the roast in a roasting pan, bone-side down. Insert a meat thermometer into the thickest part of the meat.
  5. Roast at 450°F (230°C) for 15 minutes, then reduce the heat to 325°F (165°C). Continue roasting until the thermometer reads 120°F (49°C) for rare or 130°F (54°C) for medium-rare, about 1.5 to 2 hours.
  6. Remove the roast from the oven and let it rest for 30 minutes before carving.

Nutrition

Calories: 450kcalCarbohydrates: 1gProtéines: 40gFat: 32gLipides saturés: 13gCholéstérol: 120mgSodium: 600mgPotassium: 500mgCalcium: 20mgFer: 4mg

Notes

For a more intense flavor, let the seasoned roast sit uncovered in the refrigerator overnight before cooking.

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