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A slice of moist Pumpkin Banana Bread on a white plate, showcasing its rich texture and orange hues.

Pumpkin Banana Bread

A moist and flavorful bread combining pumpkin and banana.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 heure
Temps total 1 heure 15 minutes
Portions: 12 slices
Type de plat: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
Wet Ingredients
  • 0.5 cup pumpkin puree
  • 2 ripe bananas mashed
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.25 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, mashed bananas, sugars, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the loaf pan.
  6. Bake for 60 minutes or until a toothpick comes out clean.
  7. Cool in pan for 10 minutes, then transfer to a wire rack.

Nutrition

Calories: 180kcalCarbohydrates: 32gProtéines: 3gFat: 5gLipides saturés: 1gCholéstérol: 31mgSodium: 180mgPotassium: 120mgFibre: 1gSucre: 18gVitamine A: 20IUVitamine C: 2mgCalcium: 15mgFer: 1mg

Notes

Store leftovers wrapped tightly at room temperature for up to 3 days.

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