Ingrédients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together the melted butter and sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate small bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- In another small bowl, beat the softened cream cheese and sugar until smooth. Beat in the egg yolk, pumpkin puree, and pumpkin pie spice until well combined.
- Dollop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife or skewer to swirl the cream cheese mixture into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting and serving.
Notes
For a richer chocolate flavor, you can add 1/2 cup of chocolate chips to the brownie batter.