Go Back
–+ portions
A close-up of a slice of moist Pumpkin Pecan Bread, topped with glaze and chopped pecans.

Pumpkin Pecan Bread

A moist and flavorful pumpkin bread with crunchy pecans.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 heure
Temps total 1 heure 15 minutes
Portions: 10 slices
Type de plat: Bread, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
Wet Ingredients
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup water
Add-ins
  • 1/2 cup chopped pecans

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, oil, eggs, sugar, and water until smooth.
  4. Stir dry ingredients into wet ingredients until just combined. Fold in pecans.
  5. Pour batter into the prepared pan. Bake for 60 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtéines: 3gFat: 12gLipides saturés: 2gCholéstérol: 37mgSodium: 200mgPotassium: 100mgFibre: 2gSucre: 20gVitamine A: 100IUVitamine C: 1mgCalcium: 20mgFer: 1mg

Notes

Store in an airtight container for up to 3 days. For extra flavor, toast the pecans before adding.

Tried this recipe?

Let us know how it was!