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Close-up of a creamy Pumpkin Spice Latte topped with whipped cream and a sprinkle of cinnamon.

Pumpkin Spice Latte

A warm and comforting coffee drink with pumpkin and spice flavors.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes
Portions: 2 cups
Type de plat: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 2 cups milk whole or any preferred type
  • 2 tbsp pumpkin puree
  • 2 tbsp sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 cup strong brewed coffee or espresso
  • whipped cream optional

Equipment

  • Saucepan
  • Whisk
  • Milk frother

Method
 

  1. In a saucepan, heat the milk, pumpkin puree, sugar, and pumpkin pie spice over medium heat. Whisk until smooth.
  2. Once hot but not boiling, remove from heat and stir in the vanilla extract.
  3. Divide the brewed coffee or espresso between two mugs.
  4. Pour the pumpkin-spiced milk over the coffee and stir gently.
  5. Top with whipped cream if desired and sprinkle with extra pumpkin pie spice.

Nutrition

Calories: 180kcalCarbohydrates: 28gProtéines: 6gFat: 5gLipides saturés: 3gCholéstérol: 15mgSodium: 120mgPotassium: 300mgFibre: 1gSucre: 25gVitamine A: 150IUVitamine C: 2mgCalcium: 200mgFer: 0.5mg

Notes

Adjust sweetness by adding more or less sugar. For a dairy-free version, use almond or oat milk.

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