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A close-up of a freshly baked Pumpkin Streusel Bread loaf on a white plate, showcasing its crumbly topping and moist interior.

Pumpkin Streusel Bread

A moist pumpkin bread topped with a sweet streusel crumble.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 heure
Temps total 1 heure 15 minutes
Portions: 10 slices
Type de plat: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Bread
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
For the Streusel Topping
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 tsp cinnamon
  • 2 tbsp cold butter cubed

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together the pumpkin puree, oil, eggs, and vanilla until smooth.
  3. Add the sugar, flour, baking soda, salt, and pumpkin pie spice. Stir until just combined.
  4. Pour the batter into the prepared loaf pan.
  5. In a small bowl, mix the streusel ingredients until crumbly. Sprinkle over the batter.
  6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 250kcalCarbohydrates: 38gProtéines: 3gFat: 10gLipides saturés: 2gCholéstérol: 40mgSodium: 220mgPotassium: 80mgFibre: 1gSucre: 24gVitamine A: 50IUVitamine C: 1mgCalcium: 20mgFer: 1mg

Notes

Store in an airtight container for up to 3 days. For extra moisture, wrap the cooled bread in plastic wrap.

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