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Close-up of a chocolate mug cake with cocoa powder on top and a spoon inside the mug.

Quick Chocolate Mug Cake

A simple and fast chocolate cake you can make in a mug in minutes.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 1 minute
Temps total 6 minutes
Portions: 1 mug
Type de plat: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Mug Cake
  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp cocoa powder
  • 1/4 tsp baking powder
  • 3 tbsp milk
  • 1 tbsp vegetable oil
  • 1/4 tsp vanilla extract

Equipment

  • Microwave
  • Mug

Method
 

  1. In a microwave-safe mug, whisk together flour, sugar, cocoa powder, and baking powder.
  2. Add milk, vegetable oil, and vanilla extract. Stir until smooth.
  3. Microwave on high for 1 minute. Check if the cake is done. If needed, microwave for an additional 10-15 seconds.
  4. Let cool slightly before eating.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtéines: 5gFat: 15gLipides saturés: 2gCholéstérol: 5mgSodium: 150mgPotassium: 200mgFibre: 3gSucre: 25gVitamine A: 50IUCalcium: 100mgFer: 2mg

Notes

For a richer flavor, add chocolate chips to the batter before microwaving.

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