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Close-up of a slice of vanilla cake with white frosting on a white plate, perfect for Quick Easter desserts.

Quick Easter Desserts

Simple and delicious desserts perfect for Easter celebrations.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 8 people
Type de plat: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cake
  • 1 box vanilla cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
For the Frosting
  • 1 cup whipped cream
  • 1/2 cup powdered sugar

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a baking sheet.
  2. In a mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until smooth.
  3. Pour the batter onto the baking sheet and bake for 20 minutes.
  4. Let the cake cool, then spread whipped cream and sprinkle powdered sugar on top.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtéines: 3gFat: 12gLipides saturés: 3gCholéstérol: 55mgSodium: 200mgPotassium: 50mgSucre: 25gVitamine A: 2IUCalcium: 4mgFer: 1mg

Notes

Decorate with Easter-themed sprinkles for a festive touch.

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