Ingrédients
Method
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
- Add onion to the skillet and cook until softened, about 3-5 minutes.
- Add garlic, broccoli, and bell pepper. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
- Return chicken to the skillet. Pour in soy sauce and honey. Stir to combine.
- Add cornstarch mixture and stir until the sauce thickens.
- Serve immediately.
Notes
Serve with brown rice or quinoa for a complete meal.