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Rice bowl recipes featuring white rice topped with diced cucumbers, carrots, greens, sesame seeds, and sauce.

Rice Bowl

A simple and versatile rice bowl recipe that you can customize with your favorite toppings.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 2 bowls
Type de plat: Dinner, Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Rice
  • 1 cup white rice
  • 2 cups water
For the Toppings
  • 1 cup chopped vegetables e.g., carrots, bell peppers, cucumbers
  • 1/2 cup cooked protein e.g., chicken, tofu, shrimp
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil

Equipment

  • Rice cooker
  • Mixing bowl

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. Cook the rice in a rice cooker with the water according to the manufacturer's instructions.
  3. While the rice cooks, chop the vegetables and prepare your chosen protein.
  4. Once the rice is done, fluff it with a fork and divide it into two bowls.
  5. Top the rice with the vegetables and protein.
  6. Drizzle with soy sauce and sesame oil before serving.

Nutrition

Calories: 350kcalCarbohydrates: 60gProtéines: 15gFat: 8gLipides saturés: 1gCholéstérol: 30mgSodium: 800mgPotassium: 300mgFibre: 4gSucre: 3gVitamine A: 50IUVitamine C: 30mgCalcium: 60mgFer: 2mg

Notes

You can add a fried egg or avocado for extra flavor and texture.

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