Ingrédients
Equipment
Method
- Grease a 9x13-inch baking dish with butter or cooking spray.
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in Rice Krispies until evenly coated.
- Press the mixture into the prepared baking dish using a greased spatula or wax paper.
- Let cool completely before cutting into squares.
Nutrition
Notes
For extra flavor, add 1 tsp vanilla extract with the marshmallows. Store in an airtight container for up to 3 days.
