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A bowl of creamy garlic mashed potatoes, topped with melted butter and seasoning, a perfect side dish.

Roasted Garlic Mashed Potatoes

Creamy mashed potatoes with roasted garlic for extra flavor.
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Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Portions: 4 people
Type de plat: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Potatoes
  • 2 lbs Yukon Gold potatoes peeled and cubed
  • 4 cloves garlic roasted
  • 1/2 cup milk warmed
  • 4 tbsp butter
  • salt and pepper to taste

Equipment

  • Potato masher
  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat the oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for 20 minutes.
  2. Boil the potatoes in salted water until tender, about 15 minutes. Drain well.
  3. Mash the potatoes with the roasted garlic, butter, and warm milk until smooth.
  4. Season with salt and pepper to taste.

Nutrition

Calories: 220kcalCarbohydrates: 35gProtéines: 4gFat: 8gLipides saturés: 5gCholéstérol: 20mgSodium: 150mgPotassium: 800mgFibre: 3gSucre: 2gVitamine A: 300IUVitamine C: 20mgCalcium: 60mgFer: 1mg

Notes

For extra creaminess, add more milk or butter as needed.

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