Go Back
–+ portions
Close-up of roasted garlic parmesan broccoli in a white bowl, a tasty vegetable side dish recipe

Roasted Garlic Parmesan Broccoli

A simple and flavorful vegetable side dish that pairs well with any main course.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 20 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Broccoli
  • 1 lb broccoli florets fresh or frozen
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1/4 cup Parmesan cheese grated
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper.
  3. Spread the broccoli evenly on the prepared baking sheet.
  4. Roast for 15-20 minutes, or until the edges are crispy and lightly browned.
  5. Sprinkle grated Parmesan cheese over the broccoli while still hot. Serve immediately.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtéines: 6gFat: 8gLipides saturés: 2gCholéstérol: 5mgSodium: 300mgPotassium: 400mgFibre: 4gSucre: 2gVitamine A: 15IUVitamine C: 150mgCalcium: 10mgFer: 6mg

Notes

For extra crispiness, broil for the last 2-3 minutes. Substitute with cauliflower for variation.

Tried this recipe?

Let us know how it was!