Roasted Garlic Parmesan Potato Wedges

Crispy potato wedges roasted with garlic and Parmesan cheese for a flavorful side dish.

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Temps de préparation 10

Temps de cuisson 30

Temps total 40

Portions: 4 people

Type de plat: Side Dish

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingrédients

For the Potatoes

4 large russet potatoes cut into wedges
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Garlic Parmesan Topping

3 cloves garlic minced
1/4 cup Parmesan cheese grated
1 tbsp fresh parsley chopped

Equipment

Baking sheet
Mixing bowl

Method

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss the potato wedges with olive oil, salt, and black pepper until evenly coated.
Arrange the wedges in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
In a small bowl, mix minced garlic, Parmesan cheese, and parsley. Sprinkle over the hot wedges before serving.

Nutrition

Calories: 220kcalCarbohydrates: 35gProtéines: 5gFat: 8gLipides saturés: 2gCholéstérol: 5mgSodium: 450mgPotassium: 800mgFibre: 4gSucre: 2gVitamine A: 2IUVitamine C: 15mgCalcium: 80mgFer: 1mg

Notes

For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking and pat dry.

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