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Close-up of a juicy, herb-crusted roasted turkey breast, sliced and served on a plate.

Roasted Turkey Breast

A simple roasted turkey breast recipe that is juicy and flavorful.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 heure
Temps total 1 heure 15 minutes
Portions: 6 people
Type de plat: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Turkey
  • 1 bone-in turkey breast (5-6 lbs)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried thyme

Equipment

  • Roasting pan
  • Meat thermometer

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Pat the turkey breast dry with paper towels.
  3. Rub the turkey breast with olive oil.
  4. Mix salt, pepper, garlic powder, and thyme in a small bowl.
  5. Sprinkle the seasoning mix evenly over the turkey breast.
  6. Place the turkey breast in a roasting pan.
  7. Roast for about 60 minutes or until the internal temperature reaches 165°F (74°C).
  8. Let the turkey rest for 10 minutes before slicing.

Nutrition

Calories: 280kcalCarbohydrates: 1gProtéines: 48gFat: 9gLipides saturés: 2gCholéstérol: 120mgSodium: 450mgPotassium: 500mgCalcium: 20mgFer: 2mg

Notes

For extra flavor, add fresh herbs like rosemary or sage under the skin before roasting.

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