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Two perfectly seared steaks garnished with garlic and rosemary on a white plate.

Romantic Steak Dinner at Home for Valentine's

A simple yet elegant steak dinner perfect for a romantic Valentine's meal at home.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 2 people
Type de plat: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Steak
  • 2 ribeye steaks 1-inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp butter
  • 2 garlic cloves minced
  • 1 sprig rosemary

Equipment

  • Cast iron skillet
  • Tongs

Method
 

  1. Pat the steaks dry with paper towels. Rub with olive oil and season with salt and pepper.
  2. Heat a cast iron skillet over high heat. Add the steaks and sear for 3-4 minutes per side for medium-rare.
  3. Reduce heat to medium. Add butter, garlic, and rosemary to the skillet. Baste the steaks with the melted butter for 1-2 minutes.
  4. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Nutrition

Calories: 550kcalCarbohydrates: 2gProtéines: 48gFat: 40gLipides saturés: 18gCholéstérol: 150mgSodium: 600mgPotassium: 500mgVitamine A: 200IUVitamine C: 1mgCalcium: 20mgFer: 4mg

Notes

Serve with roasted potatoes and a side salad for a complete meal.

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