Go Back
–+ portions
Plate of salmon with green beans and roasted potatoes, seasoned and cooked to perfection.

Salmon with Green Beans and Potatoes

A simple and healthy meal featuring baked salmon, roasted green beans, and potatoes.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Salmon
  • 4 fillets salmon skin-on or skinless
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp lemon zest
For the Green Beans and Potatoes
  • 1 lb green beans trimmed
  • 1 lb baby potatoes halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss the green beans and potatoes with olive oil, salt, and pepper. Spread them on one side of the baking sheet.
  3. Rub the salmon fillets with olive oil, salt, pepper, and lemon zest. Place them on the other side of the baking sheet.
  4. Bake for 20-25 minutes, until the salmon is cooked through and the vegetables are tender.
  5. Serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtéines: 30gFat: 15gLipides saturés: 2gCholéstérol: 70mgSodium: 800mgPotassium: 900mgFibre: 5gSucre: 4gVitamine A: 15IUVitamine C: 30mgCalcium: 6mgFer: 10mg

Notes

For extra flavor, add minced garlic or fresh herbs like dill or parsley.

Tried this recipe?

Let us know how it was!