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A close-up, stacked pile of golden-brown, cheesy sausage balls on a white plate.

Sausage Balls

Easy-to-make sausage balls perfect for parties or snacks.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 24 balls
Type de plat: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Sausage Balls
  • 1 lb ground sausage
  • 2 cups shredded cheddar cheese
  • 1.5 cups baking mix

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine sausage, cheese, and baking mix.
  3. Shape mixture into 1-inch balls and place on a baking sheet.
  4. Bake for 18-20 minutes or until golden brown.

Nutrition

Calories: 120kcalCarbohydrates: 5gProtéines: 6gFat: 9gLipides saturés: 4gCholéstérol: 25mgSodium: 280mgPotassium: 80mgVitamine A: 100IUCalcium: 80mgFer: 1mg

Notes

Serve warm with dipping sauce if desired.

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