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Plate with creamy scrambled eggs sprinkled with seasoning alongside two slices of toasted bread.

Scrambled Eggs with Toast

Simple and quick scrambled eggs with toast for a nutritious breakfast.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes
Portions: 2 people
Type de plat: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Scrambled Eggs
  • 4 eggs
  • 2 tbsp milk
  • 1 tbsp butter
  • salt and pepper to taste
For the Toast
  • 2 slices bread
  • 1 tbsp butter optional

Equipment

  • Non-stick frying pan
  • Whisk
  • Toaster

Method
 

  1. Crack the eggs into a bowl, add milk, and whisk until combined.
  2. Heat a non-stick pan over medium heat and melt the butter.
  3. Pour the egg mixture into the pan and stir gently until cooked.
  4. Season with salt and pepper.
  5. Toast the bread and spread butter if desired.
  6. Serve the scrambled eggs with toast.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtéines: 18gFat: 20gLipides saturés: 8gCholéstérol: 370mgSodium: 400mgPotassium: 200mgFibre: 2gSucre: 3gVitamine A: 15IUCalcium: 10mgFer: 10mg

Notes

For extra flavor, add chopped herbs or grated cheese to the eggs.

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