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Baked shepherds pie with beef and mashed potatoes in a ceramic dish, golden and crispy on top

Shepherd's Pie with Beef and Mashed Potatoes

A classic comfort dish with seasoned ground beef and creamy mashed potatoes.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 40 minutes
Temps total 1 heure
Portions: 6 people
Type de plat: Dinner
Cuisine: British
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Filling
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1/2 tsp dried thyme
  • salt and pepper to taste
For the Mashed Potatoes
  • 2 lbs potatoes, peeled and cubed
  • 1/4 cup butter
  • 1/2 cup milk
  • salt to taste

Equipment

  • Large skillet
  • Potato masher
  • 9x13 baking dish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add onion and garlic to the skillet. Cook until softened, about 3 minutes.
  4. Stir in peas and carrots, tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
  5. Meanwhile, boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk. Season with salt.
  6. Transfer the beef mixture to a 9x13 baking dish. Spread mashed potatoes evenly on top.
  7. Bake for 25 minutes or until the top is golden. Let rest for 5 minutes before serving.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtéines: 22gFat: 22gLipides saturés: 10gCholéstérol: 75mgSodium: 450mgPotassium: 900mgFibre: 5gSucre: 5gVitamine A: 60IUVitamine C: 20mgCalcium: 80mgFer: 3mg

Notes

For a crispier top, broil for the last 2-3 minutes.

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