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Close-up of shrimp pasta recipes in a pan, featuring spaghetti, succulent shrimp, garlic, and fresh parsley.

Shrimp Pasta

This shrimp pasta recipe is a quick and easy weeknight meal. It features tender shrimp and pasta coated in a flavorful garlic butter sauce.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingrédients
  

For the Pasta
  • 12 oz Spaghetti
For the Shrimp
  • 1 lb Shrimp Peeled and deveined
  • 4 cloves Garlic Minced
  • 1/2 cup Butter
  • 1/4 cup Chicken broth
  • 1/4 cup Heavy cream
  • 1/4 cup Parmesan cheese Grated
  • 2 tbsp Fresh parsley Chopped
  • 1/4 tsp Red pepper flakes Optional
  • Salt Salt To taste
  • Black pepper Black pepper To taste

Equipment

  • Large pot
  • Large skillet

Method
 

  1. Cook spaghetti according to package directions. Reserve about 1 cup of pasta water before draining.
  2. While the pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side, until pink and cooked through.
  4. Pour in the chicken broth and heavy cream. Bring to a simmer and cook for 2 minutes, stirring occasionally.
  5. Add the drained spaghetti, Parmesan cheese, and chopped parsley to the skillet. Toss to combine, adding a little reserved pasta water if needed to create a smooth sauce.
  6. Serve immediately.

Notes

For a richer sauce, you can add a tablespoon of lemon juice at the end.

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