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Vanilla ice cream scoop topped with rich simple chocolate sauce in a white bowl

Simple chocolate sauce

A quick and easy chocolate sauce recipe that requires only a few ingredients.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes
Portions: 4 servings
Type de plat: Dessert
Cuisine: International
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 1/2 cup heavy cream
  • 1 cup chocolate chips semi-sweet or dark
  • 1 tbsp butter
  • 1/2 tsp vanilla extract

Equipment

  • Saucepan
  • Whisk

Method
 

  1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
  2. Remove the saucepan from heat and add the chocolate chips, butter, and vanilla extract.
  3. Stir until the chocolate is completely melted and the sauce is smooth.
  4. Serve warm over ice cream, cake, or fruit.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtéines: 2gFat: 16gLipides saturés: 10gCholéstérol: 30mgSodium: 20mgPotassium: 120mgFibre: 2gSucre: 14gVitamine A: 300IUCalcium: 30mgFer: 1mg

Notes

Store leftover sauce in an airtight container in the refrigerator. Reheat gently before serving.

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