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Bowl of simple garden salad with cucumbers, tomatoes, red onions, and homemade vinaigrette

Simple Garden Salad with Homemade Vinaigrette

A fresh and easy garden salad with a homemade vinaigrette dressing.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Portions: 4 servings
Type de plat: Salad, Side Dish
Cuisine: International
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Salad
  • 4 cups mixed salad greens
  • 1 cucumber sliced
  • 1 tomato diced
  • 1/4 cup red onion thinly sliced
For the Vinaigrette
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • Small jar with lid

Method
 

  1. Wash and dry the salad greens, cucumber, tomato, and red onion.
  2. Slice the cucumber, dice the tomato, and thinly slice the red onion.
  3. Combine the salad ingredients in a large mixing bowl.
  4. In a small jar, add the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
  5. Close the jar and shake vigorously until the vinaigrette is well combined.
  6. Drizzle the vinaigrette over the salad and toss gently to coat.
  7. Serve immediately.

Nutrition

Calories: 120kcalCarbohydrates: 8gProtéines: 2gFat: 10gLipides saturés: 1gSodium: 300mgPotassium: 250mgFibre: 2gSucre: 4gVitamine A: 50IUVitamine C: 20mgCalcium: 30mgFer: 1mg

Notes

For extra flavor, add crumbled feta cheese or toasted nuts.

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