Go Back
–+ portions
Plate of simple roasted asparagus with lemon zest and drizzle of olive oil

Simple Roasted Asparagus with Lemon

A straightforward recipe for roasted asparagus with a touch of lemon.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 15 minutes
Temps total 20 minutes
Portions: 4 people
Type de plat: Side Dish
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Asparagus
  • 1 lb asparagus trimmed
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lemon zested and juiced

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Toss the asparagus with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 12-15 minutes until tender.
  4. Sprinkle with lemon zest and drizzle with lemon juice before serving.

Nutrition

Calories: 70kcalCarbohydrates: 5gProtéines: 3gFat: 5gLipides saturés: 1gSodium: 300mgPotassium: 250mgFibre: 2gSucre: 2gVitamine A: 15IUVitamine C: 10mgCalcium: 30mgFer: 2mg

Notes

For extra flavor, add grated Parmesan cheese after roasting.

Tried this recipe?

Let us know how it was!