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Plate of roasted broccoli, carrots, red bell peppers, and potatoes seasoned and cooked.

Simple Roasted Vegetables

A quick and easy side dish that pairs well with any main course.
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Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Side Dish
Cuisine: International
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Vegetables
  • 2 cups broccoli florets
  • 2 cups carrots sliced
  • 1 cup bell peppers diced
For the Seasoning
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the vegetables with olive oil, salt, pepper, and garlic powder.
  3. Spread the vegetables evenly on a baking sheet.
  4. Roast for 20-25 minutes, stirring halfway through, until tender and slightly browned.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtéines: 3gFat: 7gLipides saturés: 1gSodium: 600mgPotassium: 400mgFibre: 5gSucre: 6gVitamine A: 120IUVitamine C: 90mgCalcium: 60mgFer: 1mg

Notes

You can substitute or add other vegetables like zucchini or cauliflower.

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