Ingrédients
Equipment
Method
- Crack the eggs into a bowl. Add milk, salt, and pepper.
- Whisk the ingredients together until well combined.
- Melt the butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- As the eggs begin to set, gently push them towards the center with a spatula, allowing uncooked egg to flow to the edges.
- Continue cooking and stirring until the eggs are cooked to your desired consistency.
- Remove from heat and serve immediately.
Notes
You can add cheese, vegetables, or herbs to the eggs before cooking for added flavor.