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Plate of fluffy scrambled eggs garnished with chopped chives and black pepper, an egg breakfast recipes dish

Simple Scrambled Eggs

A quick and easy scrambled egg recipe perfect for breakfast.
Imprimer la recette Pin Recipe
Temps de préparation 2 minutes
Temps de cuisson 5 minutes
Temps total 7 minutes
Portions: 2 people
Type de plat: Breakfast
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Eggs
  • 4 large eggs
  • 1 tbsp butter
  • 1 tbsp milk optional
  • salt and pepper to taste

Equipment

  • Non-stick frying pan
  • Whisk or fork

Method
 

  1. Crack the eggs into a bowl, add milk (if using), and whisk until well combined.
  2. Heat butter in a non-stick pan over medium heat until melted.
  3. Pour the egg mixture into the pan and let it sit for a few seconds until the edges start to set.
  4. Gently stir the eggs with a spatula, folding them over until fully cooked but still soft.
  5. Season with salt and pepper, then serve immediately.

Nutrition

Calories: 140kcalCarbohydrates: 1gProtéines: 12gFat: 10gLipides saturés: 4gCholéstérol: 370mgSodium: 140mgPotassium: 120mgSucre: 1gVitamine A: 540IUCalcium: 56mgFer: 1mg

Notes

For extra flavor, add chopped herbs or grated cheese while cooking.

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