Ingrédients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the milk, mixing until the batter is smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
For a richer flavor, you can substitute buttermilk for regular milk. This cake pairs well with buttercream frosting.