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Close-up of skillet beef stroganoff with mushrooms garnished with fresh parsley in a white bowl

Skillet Beef Stroganoff with Mushrooms

A classic beef stroganoff made in a skillet with tender beef and mushrooms in a creamy sauce.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Russian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Beef Stroganoff
  • 1 lb beef sirloin thinly sliced
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 cups mushrooms sliced
  • 2 cloves garlic minced
  • 1 tbsp flour
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 cup sour cream
  • 1 tbsp parsley chopped
  • salt and pepper to taste

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned. Remove from the skillet and set aside.
  2. In the same skillet, add the onion and mushrooms. Cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute until fragrant.
  4. Sprinkle the flour over the vegetables and stir to combine.
  5. Pour in the beef broth and Worcestershire sauce. Stir well and bring to a simmer.
  6. Return the beef to the skillet and simmer for 5 minutes.
  7. Stir in the sour cream and parsley. Season with salt and pepper to taste.
  8. Serve hot over noodles or rice.

Nutrition

Calories: 380kcalCarbohydrates: 12gProtéines: 32gFat: 22gLipides saturés: 8gCholéstérol: 95mgSodium: 450mgPotassium: 680mgFibre: 2gSucre: 4gVitamine A: 6IUVitamine C: 8mgCalcium: 8mgFer: 20mg

Notes

For a richer flavor, you can use cremini mushrooms instead of white mushrooms.

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