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Juicy skillet chicken with tomatoes and basil garnished with fresh herbs on a white plate

Skillet Chicken with Tomatoes and Basil

A simple and flavorful chicken dish cooked with fresh tomatoes and basil.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
For the Sauce
  • 2 cups cherry tomatoes halved
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 1/4 cup chicken broth

Equipment

  • Large skillet
  • Cutting board
  • Chef's knife

Method
 

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add garlic and sauté for 30 seconds until fragrant.
  4. Add cherry tomatoes and chicken broth. Cook for 3-4 minutes until the tomatoes soften.
  5. Return the chicken to the skillet and simmer for 2 minutes. Stir in fresh basil before serving.

Nutrition

Calories: 280kcalCarbohydrates: 8gProtéines: 35gFat: 12gLipides saturés: 2gCholéstérol: 90mgSodium: 700mgPotassium: 600mgFibre: 2gSucre: 4gVitamine A: 15IUVitamine C: 25mgCalcium: 4mgFer: 8mg

Notes

Serve with crusty bread or over pasta for a complete meal.

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