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Cast iron skillet filled with a cheesy pasta and ground meat skillet dinner recipe garnished with herbs.

Skillet Dinner

A simple and hearty skillet dinner that's easy to prepare and packed with flavor.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Skillet Dinner
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes 14.5 oz
  • 1 cup beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups pasta uncooked
  • 1 cup shredded cheese cheddar or mozzarella

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
  2. Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is soft.
  3. Stir in the diced tomatoes, beef broth, oregano, basil, salt, and black pepper. Bring to a simmer.
  4. Add the uncooked pasta to the skillet. Stir to combine, then cover and simmer for 10-12 minutes until the pasta is tender.
  5. Sprinkle the shredded cheese over the top. Cover and let it melt for 1-2 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtéines: 25gFat: 22gLipides saturés: 9gCholéstérol: 75mgSodium: 800mgPotassium: 500mgFibre: 3gSucre: 5gVitamine A: 10IUVitamine C: 15mgCalcium: 20mgFer: 15mg

Notes

You can substitute ground turkey or chicken for the beef if preferred. Add vegetables like bell peppers or mushrooms for extra flavor.

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